Learn how to grow your own organic foodJai McFall is interviewed by Debra Lynn Dadd at Toxic Free Radio. We’ll be talking about why you should grow your own food as well as how — even if you only have a small garden space or none at all. Jai grew up on an organic farm, where her family grew fruits, vegetables, meat, eggs, and other farm products. They baked all their own breads, pie’s cakes, and cookies. They canned fruits, vegetables, jams, jellies, and pickles. Jai is a Master Gardener in Michigan and Florida as well as an organic, edible landscape designer. She does everything from full service landscaping to providing healthy plants and soil amendments so customers become able to grow healthy, nutritious and nutrient-dense food in their own back yards. Under Jai’s direction, I have actually been able to grow tasty vegetables in soil that is basically beach sand. Weekends you’ll find her giving classes and tours at her garden center while serving the most delicious iced tea made with herbs from her garden, including naturally sweet stevia.

How to Grow Organic Food in Small Spaces in Vertical Gardens

Dirty Organic Garden Secrets Revealed – What They Don’t Want You To Know


New Jersey Foot & Ankle Centers: Daniel L. Margolin, DPM Interviews Jai McFall
Jai McFall has been an organic gardener for over 50 years and an organic landscape designer for over 30 years.  Part of her job is educating gardeners, or aspiring ones, about the type of soil and supplements they need to use. At Organic Living Garden Center, you can find Jai showing off her gardens to anyone who stops by. The lush shrubs and plants are not only beautiful to the eye but delicious, too.